Cooking the Haitian way is a blog that has been inspired from my Youtube Channel. It's about my culture, the way we cook, the way we party, and the way we give back to society.
Friday, October 11, 2019
Monday, October 7, 2019
Thursday, July 13, 2017
How to make Bouillon The Haitian Way (Goat/Cabrit)
Ingredients:
Shallots
Tomato
Cloves
Bay leaves
Thyme
Salt to taste
Butter
Potato
Yellow yanm
Malanga
Plantain
Bòy- dumplings (Flour, water, and salt)
Spinach
Moringa
Watercress
Wednesday, August 17, 2016
Sunday, August 14, 2016
Wednesday, July 20, 2016
Thursday, October 15, 2015
How to make fry plantain The Haitian Way
Fried Plantain
Fresh green plantain
Salt
Oil
Lime juice
Fresh green plantain
Salt
Oil
Lime juice
In this video above I am going to show you how to make fried plantain the Haitian way. I love fried plantain, I can eat it plain.
I like my fried plantain to be yellow, when it is dark it does not look appetizing to me. The secret to get that golden color is to add lime juice to the water that you will be soaking the cut plantains.
The reason we soak the plantain in salt water prior to frying it is not only to get rid of the starch that would give your plantain a dark color, but it also helps to add flavor to the plantain.
Subscribe to:
Posts (Atom)